Self-slicing pizza: first draft

I've been wanting to try this for a while and finally got around to it today- a pizza with some adventure, one that you don't have to slice. I had to make it kind of fast because it was our lunch and we were hungry, but the results so far for this first draft have been encouraging. The thing about it is- the pizza decides how big your slice is going to be. The slices rip off randomly, it's a lot of fun to eat. Fluffier than I wanted. You can already see that the middle part will be the prized section of this pizza- something to rip towards and work for. More updates to come once I work on the second draft- going to try different shapes/patterns to fit together to get the ultimate self-slicing pizza.

The dough, cut in rectangles then overlapped in a sort of circle.

Finished pizza with mozz, tomato, salami and some good sauce.

Here Valeria takes a slice, the pizza decides she should have a medium-sized piece.

  The cooked pizza from the bottom, a big slice.




  1. Pretty genius, although with as much cheese as I load on there it wouldn't work.

  2. Looks like I'll have to do a loaded cheese version...This stuff is important. There were some leftovers that I just tried now (8 hours later)- it's slightly harder to pull slices when the pizza is cold.

  3. yeah I like this one, its a good idea, I guess it would be even possible to have the crunchy edges in each of the parts for the people that like them...